How long have you had your store?
This is my second store. I had a store called
the Good Food Grocer from 1980—1990 in Clinton, NJ, but
sold it after my daughter graduated from school so I could
try other things. I traveled and wandered around a bit but
didn’t find anything I liked better. This is my niche. So,
in 1994 I started working with a man who had opened a store
about five miles from my old store. I bought the store from
him in 2007, and December of this past year we moved to a
new location. It’s a little bigger and a nice new space.
We’re really happy here.
How did you come to take David’s two year program?
When I had my first store one of my employees
was going through the program and that got me interested.
When I came back into the industry in 1995, the store owner
I worked with was in David’s program, and that got me
interested in again. What really enticed me most was that I
love plant identification. I love taking walks and looking
at plants and going to new areas and seeing plants I don’t
recognize and asking people about them.
I learned a lot on my own, but it was really good to be in a program where I had to do so much every week. I graduated in 1998.
Was it difficult to be in the program while running your store?
It wasn’t too much, but at the time my father had cancer so I was also his caretaker part of the time as well, and that became too much.
How do you use what you learned in David’s program as a retailer?
I use it daily. I actually worked with a woman
before I bought this store who was a recent graduate of
David’s program and she had all this knowledge but wasn’t
able to take the questions people had and convert it to
information for them. It was really fun for me to talk with
her after a customer would leave and she would have bits of
information I didn’t have, and that renewed my interest in
David’s program.
Basically I use my training from David as a
basis to formulate questions to direct people better. The
fact that he drills into you to that it’s not arthritis,
arthritis is not one thing. It’s your body, your terrain in
your body, and arthritis can take so many forms. People’s
eyes get wider when they come in here. They come in here for
the information and the education. I can’t do consultations
because I’m running the store, but I feel good because I get
them pointed in the right directions and they always get
good information. I try to make them understand that their
body is a petrie dish. Whatever you put into it is going to
affect the acid alkaline balance and how things grow in it.