PROPRIETARY BLENDGinkgo leaf (Ginkgo biloba), Khella seed (Ammi visnaga), Reishi mushroom and mycelium (Ganoderma spp.), Schisandra berry (Schisandra chinensis), Licorice root (Glycerrhiza glabra), Lobelia herb in flower and seed (Lobelia inflata)
Other IngredientsCertified Organic alcohol, USP pharmaceutical grade glycerin, Certified Organic apple cider vinegar, distilled water
Suggested Use40-60 drops (2-3 mL) in juice or water. Take 3-4 times per day.
ContraindicationsDo not use during pregnancy or lactation. Do not use if you have mushroom allergies.
ADDITIONAL RECOMMENDATIONSAsthma often has allergy and stress components. For allergic asthma avoid as much as possible exposure to chlorinated pools and showers, animal dander, dust mites, cockroaches, heavily polluted (with particulates) air, cigarette smoke and foods containing sulfites. Food allergies (dairy and wheat allergies being the most common) may contribute to asthma as well. Avoiding these foods may be helpful as well as increasing consumption of beneficial foods like sources of carotenoids (sweet potatoes, winter squashes, apricots, carrots, beets, pumpkin, etc.). Also important are antioxidants like Vitamins A, B-complex, C, E and selenium, as well as magnesium, quercitin, bromelain and essential fatty acids especially fish oils.
ADDITIONAL USEFUL HERBSMullein leaf tea (strain through cheesecloth or a coffee filter), Elecampane, Thyme. For dry asthma use yin tonics such as Chinese Asparagus root, Ophiopogon or Prince Seng.
Certified Kosher by OK Kosher Certification