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Traditional Research on the Herbs in

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Elecampane fresh root (Inula helenium* Known primarily as an antimicrobial expectorant for bronchitis, pneumonia and tuberculosis. It also stimulates digestion and liver function. Elecampane is rich in inulin, a source of fructo-oligero saccharides, so it also promotes intestinal health.
Black Walnut fresh green hull (Juglans nigra) * A strong antifungal, antibacterial and vermifuge. It is used externally for athlete's foot, ringworm and cradle cap.  Internally it can be used for amoebas and protozoans (Giardia, Blastocytis hominis, etc.), nematodes (pin worms) and systemic candida.
Sweet Annie herb (Artemisia annua) * Traditionally used in Chinese medicine for fevers (especially malaria), parasites (leptospirosis) and fungal infections (dermatomycoses). The specific indication is heat in the blood characterized by nosebleeds and rashes with bleeding under the skin.
Quassia wood (Picrasma excelsa) * Used since the late 1600’s, Quassia is an intense bitter that stimulates digestion by increasing hydrochloric acid production, bile secretion, small intestine and pancreatic enzyme secretion. It increases absorption and elimination. Quassia has strong antiamebic activity and is useful for dysbiosis, leaky gut syndrome and intestinal worms such as nematodes, ascaris and pinworms.
Bibliography:

Bensky, D. and Gamble, A.  Chinese Herbal Medicine - Materia Medica, Seattle, 1986.
Duke, J. A.  The Green Pharmacy, Emmaus, PA, 1997.

Hobbs
, C.  Foundations of Health - The Liver and Digestive System, Capitola, CA, 1992.
Mitchell, W., ND  Naturopathic Applications of the Botanical Remedies,
Seattle, 1983.

*Herbal Therapeutics Research Library

Author: David Winston (RH) AHG

 

©2007 Herbal Therapeutics Research Library. All rights reserved

Disclaimer: The information on historical, ethnobotanical and phytotherapeutic uses of herbs and traditional formulas contained herein is based on the experience and research of the author. It is not intended as a substitute for consulting with your physician or other health care provider. Any attempt to diagnose and treat an illness should be done under the direction of a health care professional. The publisher and author are not responsible for any adverse effects or consequences resulting from the use of any of the information discussed. Should you have any questions concerning the appropriateness of any preparation mentioned, the author strongly suggests consulting a professional health care advisor.